BBC Food - Recipes - Wild sea trout with fresh peas and horseradish
Wild sea trout with fresh peas and horseradish – quick to prep, flavorful, and perfect for special occasions. Enjoy!
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Ingredients
- 4 x 150g/5oz wild sea trout fillets, skin scored with a sharp knife
- salt
- freshly ground black pepper
- 1 tbsp olive oil
- 400g/14oz shelled fresh peas
- 4 medium carrots , peeled, cut into batons
- 200g/7oz smoked streaky bacon, cut into lardons
- 300g/11oz cold butter , cut into cubes
- 400ml/14fl oz chicken stock
- 4 Little Gem lettuces , cores removed, leaves separated and shredded
- 4 tbsp horseradish cream
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