Rugelach/Rogaliki/Rohalyky - Foodaism
Tender Ukrainian rogalyky dough filled with apricot jam, cinnamon-nut sugar, or chocolate, baked until golden. Perfect for a nostalgic, sweet treat.
Ingredients
- 2 1/2 cup flour
- 1 tbsp. dry yeast
- 1 cup unsalted butter at room temperature
- 3 tbsp. sugar
- 2 egg yolks (beaten)
- 3/4 cup sour cream
- apricot jam
- 1/4 cup sugar mixed with 1 tbsp. cinnamon and 1/4 cup ground walnuts
- 1/2 cup grated chocolate
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