Vegetable pancakes with ‘Stolnaya’ caviar imitation and fennel
Ingredients - Zucchini – 600 g - Carrots – 100 g - Egg – 1 pc - Flour – 80 g - Ground fennel – 2 g - Salt, pepper, to taste - Sturgeon caviar ‘Stolnaya’
Ingredients
- Zucchini – 600 g
- Carrots – 100 g
- Egg – 1 pc
- Flour – 80 g
- Ground fennel – 2 g
- Salt, pepper, to taste
- Sturgeon caviar ‘Stolnaya’ imitation with creamy sauce – 200 g
- Vegetable oil, for frying
- Lemon, for decoration
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