Olive Tapenade recipe with Cuisine France
Tapenade recipe with Cuisine France: butter from provence made with black olives, olive oils, capers and anchovy
Keywords
- recipe
- france
- cuisine cooking
- recipes
- fish
- sauce
- french
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Cooking tools:
- Measuring cup
Ingredients
- 1 1/2 cup black olives (such as Gaela or Kalamata)
- 2 garlic cloves
- 2 1/2 oz anchovy fillets
- 1/2 cup capers
- 1/2 cup olive oil
- Fresh black pepper
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