Olive Tapenade
Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and be...
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Ingredients
- 2 oz black olives
- 3 oz green olives
- 2 cloves garlic, minced
- 5 anchovy fillets, rinsed and mashed or 1 t anchovy paste
- 2 T capers, rinsed
- 1 t olive oil
- 1/4 t black pepper, cracked
- 1/2 lemon, juiced
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