How To Make: Milk Bread
Made with milk and a tangzhong method, this milk bread is extremely light, flavoursome, and versatile - perfect for katsu sandos.
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Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Plastic wrap
- Loaf pan
- Oven
- Whisk
- Spatula
- Rolling pin
- Cooling rack
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 25 g bread flour
- 100 ml water
- 350 g bread flour (plus 2 tbsp)
- 7 g fast acting yeast
- 120 ml whole milk (lukewarm)
- 60 g unsalted butter (softened)
- 1 tsp sea salt
- 50 g white sugar
- 1 egg
- Neutral oil (to oil mixing bowl)
- unsalted butter (for greasing loaf pan)
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