Roasted Beets with Fennel, Mandarin Oranges and Pistachio Vinaigrette
ediblemarinandwinecountry.ediblecommunities.com
Roasted Beets with Fennel, Mandarin Oranges and Pistachio Vinaigrette 12 tennis-ball-sized beets (red, gold, pink and/or white)2 navel oranges2 mandarin oranges, peel and pith removed and sliced...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ediblemarinandwinecountry.ediblecommunities.com.
Cooking tools:
- Food processor
- Mandoline
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Serving bowl
Ingredients
- 12 tennis-ball-sized beets (red, gold, pink and/or white)
- 2 navel oranges
- 2 mandarin oranges, peel and pith removed and sliced crosswise
- 1 bulb fennel
- 1/4 cup cider vinegar
- 1/8 cup brown sugar
- Salt
- freshly ground pepper
- 1/2 cup olive oil
- 1 cup roasted pistachios, coarsely ground in food processor
- 1 large handful of greens (mache, arugula, etc.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Beet & Fennel With Orange Vinaigrette | Recipe Cart
getrecipecart.com
Recipe|Roasted Beet & Orange Salad - Homemade Vinaigrette
heathercarey.com
Roasted Beet Salad With Pistachios and Orange Vinaigrette – Simmer + Sauce
simmerandsauce.com
Roasted Red Beets with Lemon Vinaigrette |
mediterraneannutritionist.com
Pickled Beets with Fennel Seed and Orange
food.crs
Roasted Golden Beets with an Orange Vinaigrette
foodnessgracious.com
Roasted Beets & Fennel with Oranges & Walnuts
filippoberio.ca
Beets Glazed with Orange Vinaigrette Recipe
recipeland.com