Old Fashioned Gingerbread Loaf Recipe | Chelsea Sugar
Traditional gingerbread loaf is perfect paired with a cup of tea. Use treacle and dark cane sugar for a richer, more flavoursome loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 50g butter
- 1 Tbsp Chelsea Treacle or Chelsea Golden Syrup
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk (190ml)
- ICING (optional)
- 1 cup Chelsea Icing Sugar (150g)
- 2-3 Tbsp lemon juice
- 3 Tbsp chopped crystallised ginger
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