Chelsea Gingerbread House Recipe | Chelsea Sugar

Name: Chelsea Gingerbread House Recipe | Chelsea Sugar
Total time: 180 min
Ingredients: 3 ½ cups Edmonds Standard Grade Flour (525g); ½ Tbsp Edmonds Baking Powder; 2 tsp ground ginger; 1 tsp mixed spice; ¼ tsp ground cardamom; 125g butter (or Olivani Spread); 1 cup Chelsea White Sugar (225g); ½ cup Chelsea Golden Syrup (180g); ½ Tbsp lemon juice; 1 egg, whisked with a fork; 1 egg white; 2 ½ - 3 cups Chelsea Icing Sugar or Chelsea Pure Decorating Icing Sugar (375g - 450g); 1- 2 Tbsp lemon juice; White icing colour (optional); Mixed lollies or sprinkles, for decoration

www.chelsea.co.nz

Gingerbread houses are the ultimate fun Christmas baking project for adults and children alike! Make up Gingerbread men or Christmas-themed biscuits with the left over dough.

View full recipe on www.chelsea.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chelsea.co.nz.

Share this recipe:

Cooking tools:

Piping bag
Cookie cutter
Rolling pin
Mixing bowl
Fork
Baking sheet
Oven
Measuring cup
Measuring spoon

Ingredients

3 ½ cups Edmonds Standard Grade Flour (525g)
½ Tbsp Edmonds Baking Powder
2 tsp ground ginger
1 tsp mixed spice
¼ tsp ground cardamom
125g butter (or Olivani Spread)
1 cup Chelsea White Sugar (225g)
½ cup Chelsea Golden Syrup (180g)
½ Tbsp lemon juice
1 egg, whisked with a fork
1 egg white
2 ½ - 3 cups Chelsea Icing Sugar or Chelsea Pure Decorating Icing Sugar (375g - 450g)
1- 2 Tbsp lemon juice
White icing colour (optional)
Mixed lollies or sprinkles, for decoration