Traditional Gingerbread Loaf Recipe | Chelsea Sugar
This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 50g butter (or Olivani Spread)
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp ground ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
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