Soft & Delicious Recipe: Cream Cheese Lemon Coconut Cookies Recipe
Recipe: Cream Cheese Lemon Coconut Cookies
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Cooking tools:
- Cookie scoop
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 4 oz full fat cream cheese, room temperature
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 tbsp freshly squeezed lemon juice, plus zest from 1 lemon (about 1 tbsp)
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp Kosher salt
- 2 ½ cups unbleached all-purpose flour
- ½ cup sweetened shredded coconut
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