In the Cucina with La Gazzetta - Cannoli Pound Cake - La Gazzetta Italiana
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our re...
Ingredients
- 1 ½ C. Sugar
- ¾ C. Softened butter
- 15 oz. Ricotta cheese
- 3 large Eggs
- 1 Orange, zested
- 1 ½ C. All-purpose flour
- 2 ½ tsp. Baking powder
- ½ tsp. Salt
- ½ tsp. Cinnamon
- ¼ tsp. Nutmeg
- ½ C. Mini chocolate chips
- ½ C. Shelled pistachios, lightly chopped
- Powdered sugar for sprinkling (optional)
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