Pumpkin Pecan Cheesecake Recipe | Nutritional Therapy
www.nutritionaltherapyforibd.org
Savor Pumpkin Pecan Cheesecake recipe made with pumpkin butter and pie crust, a delicious dessert for those on an Inflammatory Bowel Disease diet.
Ingredients
- ½ cup chopped pecans
- ¼ cup honey
- 2 TBSP butter, softened
- 1 cup dry curd cottage cheese or Farmer's Cheese
- ½ cup honey
- 2 eggs, beaten
- ¾ cup pumpkin butter (see related recipes)
- 1 (9-inch) compliant pie crust (see related recipes)
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