Thai Grilled Beef with Green Mango Salad | PrimalGourmet

Thai Grilled Beef with Green Mango Salad | PrimalGourmet

cookprimalgourmet.com

This Thai Grilled Beef with Green Mango Salad is very easy to prepare and cooks in no time flat! Enjoy it outdoors during the summer months!

View Original

Share this recipe:

Ingredients

  • 1 lbs grilling steak of choice (such as eye of round, top sirloin, or anything labeled London Broil)
  • 1 slightly ripened, green mango (julienned)
  • 1 red bell pepper (julienned)
  • 1 carrot (julienned)
  • 1/4 red onion (julienned)
  • 8-10 fresh mint leaves (roughly torn)
  • 8-10 fresh Thai basil leaves (roughly torn)
  • 1/2 cup coconut aminos
  • 3 cloves garlic (minced)
  • 2 tsp fresh ginger (grated)
  • 1 tsp fish sauce
  • 1/4 cup fresh lime juice
  • 1 tsp sesame oil
  • 1 Thai bird chili (finely chopped (optional))
  • 2 tbsp all-natural honey (omit for Whole30)
  • 1/4 cup toasted cashews (substitute nuts of choice)

More Like This