Thai Grilled Beef with Green Mango Salad | PrimalGourmet
This Thai Grilled Beef with Green Mango Salad is very easy to prepare and cooks in no time flat! Enjoy it outdoors during the summer months!
Ingredients
- 1 lbs grilling steak of choice (such as eye of round, top sirloin, or anything labeled London Broil)
- 1 slightly ripened, green mango (julienned)
- 1 red bell pepper (julienned)
- 1 carrot (julienned)
- 1/4 red onion (julienned)
- 8-10 fresh mint leaves (roughly torn)
- 8-10 fresh Thai basil leaves (roughly torn)
- 1/2 cup coconut aminos
- 3 cloves garlic (minced)
- 2 tsp fresh ginger (grated)
- 1 tsp fish sauce
- 1/4 cup fresh lime juice
- 1 tsp sesame oil
- 1 Thai bird chili (finely chopped (optional))
- 2 tbsp all-natural honey (omit for Whole30)
- 1/4 cup toasted cashews (substitute nuts of choice)
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