Argentine Ground Beef Empanadas Recipe - QueRicaVida.com
I grew up surrounded by Mexican bakeries where sweet fruit empanadas were plentiful. My childhood memories of empanadas come in apple, pineapple or crema. I fondly remember the
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 lb ground beef
- 1/2 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon white vinegar
- Salt, to taste
- 1/3 cup raisins
- 1/3 cup pitted green olives
- 5 hardboiled eggs, peeled and cut in half
- Empanada wrappers or 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1 egg
- 1 tablespoon water
- 3 cups vegetable oil
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