Asian Chicken Veggie Salad Recipe
Make this tasty Asian Chicken Veggie Salad in under 30 minutes and impress your family and friends. It's light and tasty, and very easy to toss together.
Keywords
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- American
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Lunch
- Chicken
- Healthy
- Shellfish-Free
- Dinner
- Vegetables
- Poultry
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
Ingredients
- 1 cup Green Cabbage
- 1 1/2 cup Broccoli Slaw
- 1/4 Red Bell Pepper
- 1/4 Yellow Bell Pepper
- 10 Sugar Snap Peas
- 1 Chicken Breast
- 1/4 cup Salted Peanuts
- 1/4 cup Avocado Oil
- 1 1/2 tablespoon Rice Vinegar
- 1 1/2 tablespoon Toasted Sesame Oil
- 1 tablespoon Granulated Sugar
- 1 dash Freshly Ground Black Pepper
- 1/2 teaspoon Kosher Salt
- 1 teaspoon Toasted White Sesame Seeds
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