Hungarian Sauerkraut Casserole | Blau's Saukville Meats - Family-Owned and Operated Meat Business Si
Preheat oven to 325°F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside. Heat oil in a large saucepan and sauté salami.
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Ingredients
- 2 cups Potatoes (peeled and chopped)
- 3 tbsp Oil
- ¾ cup Salami (skin removed and cubed)
- 1 Bunch spring onions (sliced)
- 1 Red pepper (diced)
- 2 Jars sauerkraut
- ½ cup Sour Cream
- 4 Medium eggs
- ¾ cup Feta cheese (crumbled)
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