Chocolate, lemon & red currants sponge cake

Name: Chocolate, lemon & red currants sponge cake
Ingredients: 80 grams (2.8 ounces) egg; 60 grams (2.1 ounces) butter; 220 grams (7.8 ounces) sugar; 200 grams (7.1 ounces) yogurt; 1 teaspoon baking soda; 120 grams (4.2 ounces) flour; 30 grams (1.1 ounces) cocoa; 30 grams (1.1 ounces) fine coconut flakes; 370 grams (13.1 ounces) currant puree; 55 grams (1.9 ounces) lemon juice; 35 grams (1.2 ounces) glucose syrup; 60 grams (2.1 ounces) sugar; 15 grams (0.5 ounces) cornstarch; 13 grams (0.5 ounces) gelatin 180 bloom; 200 grams (7.1 ounces) milk; 1 piece lemon zest; 30 grams (1.1 ounces) glucose syrup; 70 grams (2.5 ounces) egg yolk; 75 grams (2.6 ounces) sugar; 180 grams (6.3 ounces) bitter chocolate; 11 grams (0.4 ounces) gelatin 180 bloom; 300 grams (10.6 ounces) whipping cream

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You won't believe how easy it is to make these insanely delicious layered pastries at home!. Looking to impress your guests with a show-stopping dessert? Look no further! This mouthwatering pastry...

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