Ingredients
- 2 grass-fed swiss steaks
- 14 ounces stewed tomatoes
- 2 carrots peeled and diced
- 2 stalks of celery diced
- 1/2 onion diced
- 1/2 cup almond flour
- 2 tablespoons coconut aminos
- 1 tablespoon coconut oil
- salt
- pepper
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