Hot Fig Mousse Recipe - Great British Chefs
This delightfully autumnal fig recipe from Roganic and L'Enclume chef, Simon Rogan, contains both dried and fresh figs
Ingredients
- 350g of dried figs, chopped
- 150g of fresh figs, chopped
- 1/4 orange, zested
- 60ml of double cream
- 1 vanilla pod, halved
- 6g of arrowroot
- 3 eggs, separated
- 40g of caster sugar
- 25g of butter
- 50g of caster sugar
More Like This
Fig Ice Cream Recipe - Great British Chefs
greatbritishchefs.com
Roasted Figs Recipe - Recipezazz.com
recipezazz.com
Fig Ice Cream Recipe: Honey-Kissed Roasted Figs Custard Base
food55.com
:max_bytes(150000):strip_icc()/8461892-fresh-fig-cake-bvwinemaker-4x3-1-c00012b00c024daaa958610e0c393036.jpg)
Fresh Fig Cake Recipe
allrecipes.com
Roasted Figs Sweet Irresistible - Recipes by Lena
recipesbylena.com
Fig Cookies | Crop's
cropsfruits.com
Apple Fig Recipes
gluttonlv.com
Sous Vide Fig Recipe - Great British Chefs
greatbritishchefs.com