Kingfish With Chilli Soy Dressing | Donna Hay
Lightly dressed sashimi with a scattering of fresh herbs perfect for a fast and flavourful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 500g kingfish fillet, skin removed and trimmed
- 1 green onion (scallion), thinly sliced
- ½ cup mint leaves
- 1 tablespoon chilli paste
- 2 tablespoons brown rice vinegar
- 1 tablespoon soy sauce
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