Makar Sankranti Special Thali - Zayka Ka Tadka

Ingredients

• Potato / Aloo - 2
• Water - As required
• All Purpose Flour / Maida - 4 tbsp
• Rice Flour / Chawal Ka Aata - 1 tbsp
• Coriander Leaves / Hara Dhaniya - A handful
• Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
• Red Chilli Flakes - 1 tsp
• Ginger / Adrak - 1 Inch grated
• Chaat Masala - 1 tsp
• Oil - For shallow frying
• Asafoetida / Hing - A pinch
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Pearl Millet Flour / Bajre Ka Atta - 1 Cup
• Salt - A pinch
• Clarified Butter / Ghee - 2 to 3 tbsp
• Jaggery / Gud - 1/2 Cup
• Roasted Sesame Seeds / Til - 1 to 2 tbsp + For garnishing
• Sesame Seeds / Til - 1 Cup + As required
• Jaggery / Gud - 1 Cup
• Clarified Butter / Ghee - 1 tbsp