Winter Special Thali Episode - 2 - Zayka Ka Tadka

Ingredients

• FOR PREPARING MOTI ROTI :
• Whole Wheat Flour / Gehu Ka Aata - 1 Cup
• Semolina / Sooji - 2 tsp
• Salt - As per taste
• Carom Seeds / Ajwain - 1/2 tsp
• Clarified Butter / Ghee - As required
• Water - As required
• FOR PREPARING MIRCHI KE TIPORE :
• Oil - 2 tbsp
• Mustard Seeds / Rai - 1/2 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Green Chili (large and thick) / Hari Mirchi - 1 Cup Finely chopped
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• FOR PREPARING DAHI WALE ALOO :
• Cumin Seeds / Jeera - 1/2 tsp
• Asafoetida / Hing - A pinch
• Boiled Potato / Uble Huye Aloo - 2 to 3 Peeled and chopped
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Curd / Dahi - 1 Cup whisked
• Coriander Leaves / Hara Dhaniya - For garnishing
• FOR PREPARING PUDINA RAITA :
• Curd / Dahi - 1 Cup
• Mint Powder / Pudina Powder - 1/2 tsp
• tsp = teaspoon
• tbsp = tablespoon