Winter Special Thali Episode - 1 - Zayka Ka Tadka

Ingredients

• Pearl Millet Flour / Bajre Ka Aata - 1 Cup
• Salt - As per taste
• Water - As required
• Clarified Butter / Ghee - As required
• Curd - 1 Cup
• Gram Flour / Besan - 2 tbsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Oil - 1 tbsp
• Mustard Seeds / Rai - 1/2 tsp
• Asafoetida / Hing - A pinch
• Dry Red Chilli / Sukhi Lal Mirch - 1
• Green Chilli / Hari Mirchi - 2 Finely chopped
• Spinach / Palak - 1 Cup finely chopped
• Bajre Ki Roti - 1 Crushed
• Jaggery Powder / Gud Powder - 1 Cup
• Clarified Butter / Ghee - 2 tsp
• Pistachios Flakes - 1/2 tsp + For garnishing
• Almond Flakes - 1/2 tsp + For garnishing
• White Radish / Mooli - 1 Finely chopped
• Carom Seeds / Ajwain - 1/2 tsp
• Coriander Powder / Dhania Powder - 1 tsp
• Sesame seeds / Til - 2 tsp (optional)
• Dry Mango Powder / Amchur - 1 tsp
• Curd / Dahi - 1/4 Cup whisked