Mi-cuit Norwegian Fjord Trout With Grilled Courgettes and Sauce Vierge | Seafood from Norway
Cooking in a water bath reveals the true flavour of Fjord Trout and it is just superb. Served with a simple courgette salad and punchy sauce vierge, this is an elegant and popular dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 20 ml olive oil
- 2 courgette
- 1 shallot
- 1 tomato
- 1 tbsp balsamic vinegar
- 25 ml lime juice
- 1 handful of flat leaf parsley
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