Grilled Norwegian fjord trout skewers | Seafood from Norway
The perfect addition to any feast. Delicious on either the BBQ or pan-fried.
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Ingredients
- 700 g Norwegian Fjord Trout fillet
- 2 1/2 dl parsley, flat leaf
- 10 cloves garlic
- 1 tsp cayenne pepper
- 1 dl extra virgin olive oil
- salt
- pepper
- 1 courgette (zucchini)
- 1 shallot
- 2 lemons
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