Poached Cherries with Frangipane and Almond Soup Recipe

Name: Poached Cherries with Frangipane and Almond Soup Recipe
Total time: 60 min
Ingredients: 225ml of water; 85g of golden caster sugar; 3 strips of lemon peel; 3 strips of orange peel; 15 black peppercorns; 500g of cherries, pitted; 250ml of whole milk; 120ml of whipping cream; 138g of golden caster sugar; 45g of milk powder; 35g of dextrose; 5g of Stabiliser Stab 2000; 200g of plain yoghurt; 200g of clotted cream; 112g of ground almonds; 1 tbsp of plain flour; 90g of golden caster sugar; 112g of butter, softened; 2 large eggs; 1 tbsp of Amaretto; 200g of blanched almonds, plus extra for grating; 200ml of whole milk; 200ml of whipping cream; 25g of golden caster sugar

www.greatbritishchefs.com

A pretty little dessert, this frangipane cake is paired with poached cherries, clotted cream ice cream and a simple chilled almond soup, creating a high-end take on the beloved Bakewell tart.

View full recipe on www.greatbritishchefs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools: