Almond Frangipane With Sautéed Cherries & Crème Anglaise

Ingredients

• 10 La Boulangère Vegan
• Pains au Chocolat
• 4 tbs maple syrup
• 1/2 cup/40g flaked almonds
• 6 tbs vegan butter
• 1/2 cup/110g caster sugar
• 1 cup/80g ground almonds
• 1 cup/240g aquafaba
• 1 tbs vanilla bean paste
• 2 tbs almond essence
• 2 tbs plain flour
• 1 tbs corn flour
• 1 cup/250ml vegan cream
• 2 tsp vanilla bean paste
• 1/2 cup/125ml non-dairy milk of your choice
• 4 tbs corn flour
• 1/4 cup/55g caster sugar
• 200g fresh cherries, halved & de-stoned
• 1 tbs ground cinnamon
• 2 tbs coconut oil
• Icing sugar for dusting
• Mint leaves