Summer Seafood Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 lb Clams, scrubbed
• 2 cups Fish stock
• 1 cup Diced tomatoes (canned or fresh)
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 Red bell pepper, chopped
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 1 tbsp Fresh parsley, chopped