Salt and Pepper Fish | Recipe Cart | Recipe Cart
Delicious Salt and Pepper Fish recipe from Bon Appétit | Perfect for 4 servings, easy to make with simple ingredients. Try it now! 🐟✨
Ingredients
- 1 cup short-grain sushi rice
- 8 scallions, dark green parts and white parts separated
- 1 Tbsp. finely grated peeled ginger (from about one 1" piece)
- 3 Tbsp. neutral oil, divided
- 1½ lb. skinless, boneless cod, cut into 2" pieces
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. sugar
- Kosher salt, freshly ground pepper
- 2 Tbsp. unsalted butter, cut into pieces
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