Stuffed loin of pork wrapped with pancetta with parsnip purée Archive
Stuffed pork loin wrapped in pancetta, served with creamy parsnip purée. Perfect for special occasions or family dinners. Prep and cook times: 1-2 hours | Serves 6-8.
Ingredients
- 2kg/4lb 4oz pork loin, skin removed
- salt and freshly ground black pepper
- small bunch fresh sage, leaves picked, roughly chopped
- small bunch fresh oregano, leaves picked, roughly chopped
- small bunch fresh flatleaf parsley, leaves picked, roughly chopped
- 1 lemon, zest only
- 2 tbsp olive oil
- 80g/3oz fresh white breadcrumbs
- 12-16 slices pancetta
- 110ml/4fl oz vegetable oil
- 250g/9oz parsnips, peeled and cut into chunks
- 250g/9oz potatoes, peeled and cut into chunks
- 110ml/4fl oz milk
- 40g/1½oz butter
- 50g/2oz crème fraîche
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