Triple Citrus Salad with Shrimp, Avocado and Vingaigrette
Serving Size: Serves 2 Ingredients Salad: 1 bag mixed greens 1 blood orange, segmented 1 Cara Cara Navel Orange, segmented 1, segmented Navel Oranges 1 Avocado, sliced 1 pomegranate, seeded 20 raw...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Nonstick skillet
- Stove
- Serving bowl
- Mason jar
- Measuring spoon
Ingredients
- 1 bag mixed greens
- 1 blood orange, segmented
- 1 Cara Cara Navel Orange, segmented
- 1, segmented Navel Oranges
- 1 Avocado, sliced
- 1 pomegranate, seeded
- 20 raw shrimp, peeled and deveined
- your favorite grill seasoning
- cooking spray
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon poppy seeds
- 1-2 teaspoons sugar
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