California Avocado Shrimp and Citrus Salad Recipe - A Taste of the Golden State

Ingredients

• 3 lb (1.36 kg) of cooked, shelled and deveined shrimp
• 5 peeled and sectioned grapefruits
• 8 peeled and sectioned navel oranges
• 2 or 3 thinly sliced small red onions
• 3 heads of leaf lettuce
• 6 seeded, peeled and sliced into 8 pieces california avocados
• celery seed
• dressing (recipe follows)
• 1/4 cup of sugar
• 2 tsp of dry mustard
• 2 tsp of salt
• 2 tbsp of minced onion
• 3/4 cup of white vinegar
• 2 cups of oil
• 2 tbsp of celery seed