Filetes en salsa a la parrilla | Kingsford®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.kingsfordcharcoal.com.au.
Ingredients
- 3–4 filetes de rib-eye (unas 2 libras en total)
- sal kosher y pimienta negra al gusto
- 3 cucharadas de mantequilla
- 1/3 de taza de salsa harissa preparada
- 1/3 de taza de salsa chimichurri
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