Filete ahumado de rib-eye con setas | Kingsford® Español
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espanol.kingsford.com.
Ingredients
- 3–4 filetes de rib-eye (unas 2 libras)
- sal kosher y pimienta negra al gusto
- 3 cucharadas de mantequilla salada
- 1 paquete de 6 onzas de demi-glace Savory Choice (preparado según las instrucciones en el paquete)
- 1½ taza de setas frescas rebanadas
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