Filetes ahumados de rib-eye con especias | Kingsford® Español
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Cooking tools:
- Grill
- Charcoal
- Measuring spoon
- Mixing bowl
- Pastry brush
- Tongs
- Plate
Ingredients
- 3–4 filetes de rib-eye deshuesados (unas 2 libras en total)
- sal kosher y pimienta negra al gusto
- 1½ cucharadas de cebolla en polvo
- 1½ cucharadas de especias comerciales
- 4 cucharadas de mantequilla derretida
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