Mushroom Souvlaki - Vegan Recipe

Name: Mushroom Souvlaki - Vegan Recipe
Total time: 35 min
Ingredients: [Marinated mushrooms]; 400-500g mushrooms, sliced (I used a mix of button, portobello and oyster mushrooms); 2 tablespoons olive oil, or as desired; 2 tablespoons lemon juice, or to taste; 1 tablespoon minced garlic; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 sprig rosemary, finely chopped; Salt; pepper; [Tzatziki]; 200g vegan Greek yoghurt or natural yoghurt; 1/2 large cucumber, finely grated; 1/4 cup finely chopped dill; 1-2 tablespoons lemon juice, or to taste; 1 tablespoon minced garlic, or to taste; [To Serve]; Souvlaki breads or pita breads (gluten-free if required); Lettuce; Tomato

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Ingredients

[Marinated mushrooms]
400-500g mushrooms, sliced (I used a mix of button, portobello and oyster mushrooms)
2 tablespoons olive oil, or as desired
2 tablespoons lemon juice, or to taste
1 tablespoon minced garlic
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 sprig rosemary, finely chopped
Salt
pepper
[Tzatziki]
200g vegan Greek yoghurt or natural yoghurt
1/2 large cucumber, finely grated
1/4 cup finely chopped dill
1-2 tablespoons lemon juice, or to taste
1 tablespoon minced garlic, or to taste
[To Serve]
Souvlaki breads or pita breads (gluten-free if required)
Lettuce
Tomato