Mushroom Souvlaki with Tzatziki and Za’atar Flatbread | Rebel Recipes

Ingredients

• 200 g Button mushrooms
• 2 tbsp Olive oil
• 2 tbsp Soy sauce
• 1 tbsp Balsamic syrup
• 1 tsp Oregano
• 1 tsp Garlic granules
• 1 tsp Ground cumin
• 1 tbsp Smoked paprika
• 2 tbsp Sun dried tomato paste
• Sea salt
• 200 g Self raising flour
• 150 g Plant based natural yogurt
• 1 pinch Sea salt
• 2 tbsp Extra virgin olive oil
• 4 tbsp Za‘atar
• Sea salt flakes
• 1 Cucumber, grated
• 120 g Yogurt
• 2 tbsp Dill, chopped
• 2 tbsp Fresh mint, chopped
• 1/2 Lemon juice
• 1 clove Garlic, minced
• 1/2 tsp Sea salt
• Black pepper, twist
• 1 tbsp Extra virgin olive oil
• Red onion, sliced
• Dill