Souvlaki-Style Mushrooms with Tzatziki and Flatbread | Publix Super Markets

Name: Souvlaki-Style Mushrooms with Tzatziki and Flatbread | Publix Super Markets
Total time: 55 min
Ingredients: 24 whole button mushrooms (about 16 oz); 8 (6-inch) wooden skewers; 1/2 cup + 2 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon balsamic glaze; 2 tablespoons sun-dried tomato spread; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 tablespoon smoked paprika; 1 seedless cucumber; 2 tablespoons fresh dill; 2 tablespoons fresh mint; 1 lemon, for juice; 1/2 cup plain nondairy yogurt; 1 teaspoon garlic stir-in paste; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 tablespoon extra-virgin olive oil; 1 1/2 cups self-rising flour (+ additional for dusting); 1/2 cup nondairy plain yogurt; 1 teaspoon kosher salt; 2 tablespoons shawarma seasoning (or garam marsala); 6 tablespoons extra-virgin olive oil, divided; 1 small red onion; 1/2 oz fresh dill

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Souvlaki-Style Mushrooms with Tzatziki and Flatbread

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