Religieuse | Recipe Cart | Recipe Cart
Impress with this traditional French pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache and decorated with a whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 60g/2¼oz butter, cut into cubes
- 75g/2½oz plain flour
- 2 free-range eggs, lightly beaten
- 500ml/18fl oz full-fat milk
- 1 vanilla pod, seeds only
- 6 medium free-range egg yolks
- 75g/2½oz caster sugar
- 20g/¾oz cornflour
- 25g/1oz plain flour
- 150ml/5fl oz double cream
- 200g/7oz plain chocolate (around 36% cocoa solids) broken into pieces
More Like This
Religieuse Archive
beebrecipes.co.uk
Mary Berry’s Religieuses | Recipe Cart | Recipe Cart
getrecipecart.com
Mary Berry's Religieuses recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Raspberry religieuse - Good Food Middle East
bbcgoodfoodme.com
Choux Pastry - Rich Products Corporation Africa
richs.co.za
Choux Pastry Recipe | Chelsea Sugar
chelsea.co.nz
Choux pastry (pâte à choux) Best Recipe
giallozafferano.com
Homemade Profiteroles with Pastry Cream and Chocolate Ganache - Quickie Treats
quickietreats.com