Mussels with herbs and curry recipe
The mussels are cleaned. Make sure everyone is alive! This is done by giving each mussel a light bank towards the table. If it is alive, it will ...
Keywords
- Mussels with herbs and curry
- Oil/butter
- Pepper
- Salt
- Live blue mussels
- Garlic
- Curry
- Leeks
- Broth
- Celeriac
- Carrots
- Fresh ginger
- Jasminris
Ingredients
- Oil/butter
- Pepper
- Salt
- 1500 g Live blue mussels
- 2 clove Garlic
- 2 tsp Curry
- 2 Leeks
- 2.5 dl Broth
- 250 g Celeriac
- 3 Carrots
- 30 g Fresh ginger
- 300 g Jasminris
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