Green Bean Casserole from Scratch
Preheat oven to 375°F. Grease a 9x13 baking dish and set aside. Bring a large pot of water and 2 Tbsp. of salt to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons salt
- 1 & 1/2 lbs. fresh green beans (rinsed and ends trimmed)
- 2 Tbsp. butter {I use salted}
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 large portobello mushrooms (chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 1/2 cup Panko bread crumbs
- 6 oz french fried onions
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