Roasted Vegetable Pasta Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 lb - 1 lb organic pasta (ex. bowtie)
• 1 bunch asparagus spears
• 1 large zucchini or summer squash sliced
• 1 jar of marinated artichoke hearts drained
• 1 clove finely chopped garlic
• olive oil
• balsamic vinegar
• salt and pepper