Rice Cooker Crawfish Jambalaya

Ingredients

• 2 cups Cajun Country Rice (uncooked)
• 1 10.5 oz. can beef broth
• 1 medium onion, (chopped)
• 1 medium bell pepper, (chopped)
• 1-2 tbsp diced jalapeno pepper, (fresh or pickled)
• 4 oz fresh mushrooms, (chopped)
• 1 stick butter
• 1 lb. Louisiana crawfish tails
• 1 tsp salt