Cajun Country Catfish Acadian
Main Course…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cajuncountryrice.com.
Cooking tools:
- Oven
- Saucepan
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 2 cups Cajun Country Brown Rice or Cajun Country Long Grain
- 6 Catfish filets
- 3 tbsp brown mustard
- 3 tsp Cajun seasoning
- 1 stick butter
- 1 cup chopped onions
- .5 cup chopped green bell pepper
- 2 cloves garlic, (minced)
- 1 tsp salt
- .5 tsp red pepper
- .5 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 can cream of mushroom
- 1 lb Louisiana crawfish tails with fat
- .25 cup chopped green onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cajun Seafood Casserole
cajuncountryrice.com
Rice Cooker Crawfish Jambalaya
cajuncountryrice.com
Ingredient: Crawfish
richmondmagazine.com
Crawfish Casserole
cajuncountryrice.com
Cajun Country Rice and Shrimp Creole
cajuncountryrice.com
Crawfish Étouffée
cajuncountryrice.com
Crawfish Étouffée
cajuncountryrice.com
Geaux Cajuns! Stuffed Peppers
cajuncountryrice.com