Cajun Seafood Casserole
Main Course…
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked Cajun Country Medium Grain Rice
- 5 tbsp butter (divided)
- 8 oz package cream cheese
- 1 medium onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 3 oz fresh mushrooms (roughly chopped)
- 1 lb peeled and de-veined Louisiana shrimp
- 1 lb fresh Louisiana crab meat
- .75 tsp salt
- .25 tsp cayenne pepper
- .25 tsp black pepper
- .5 cup Ritz cracker crumbs
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