Crispy Fried Pork Chops with Smoky Bacon Gravy
Enjoy a mouthwatering Southern classic: crispy pork chops served with a creamy, smoky bacon gravy that's packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Whisk
- Stove
- Oven
- Spoon
- Paper towel
- Plate
- Mason jar
Ingredients
- 4 pork chops with bones
- 1 cup buttermilk
- 1 cup flour (plain)
- 1 teaspoon salt
- 1/2 teaspoon pepper (black)
- 1/2 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil
- 4 pieces of bacon, diced up
- 2 tablespoons butter (unsalted)
- 2 tablespoons plain flour
- 1 1/2 cups milk (whole)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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