Seared Quebec Foie Gras with Okanagan Peaches Recipe | Food Network
Get Seared Quebec Foie Gras with Okanagan Peaches Recipe from Food Network
Ingredients
- 1 cup ice wine
- 1 cup water
- 1 tablespoon white sugar
- 2 fresh local peaches
- 1 cup balsamic vinegar
- 4 (2-ounce) pieces foie gras, sliced
- Salt and white pepper
- Grapeseed oil
- 1 tablespoon sweet butter
- 1/2 lemon, juiced
- 1 teaspoon coarse fleur de sel
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