Air-Fryer Crab Cakes with Bibb Lettuce and Apple Salad

Air-Fryer Crab Cakes with Bibb Lettuce and Apple Salad

www.americastestkitchen.com

Looking for an elegant meal or appetizer you can assemble with little effort? Make crab cakes in the air fryer; they come out well and there's no messy pan frying.

Keywords

  • Appetizers
  • Fruit
  • Vegetables
  • Fish & Seafood
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Air fryer
  • Plate
  • Paper towel
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring spoon
  • Refrigerator

Ingredients

  • 8 ounces lump crabmeat, picked over for shells
  • 2 tablespoons panko bread crumbs
  • 1 scallions, minced
  • 1 large egg
  • 1 tablespoon mayonnaise
  • 1½ teaspoons Dijon mustard
  • Pinch cayenne pepper
  • 2 shallots, sliced thin
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • ⅛ teaspoon salt
  • Pinch pepper
  • ½ small head Bibb lettuce (3 ounces), torn into bite-size pieces
  • ½ apple, cored and sliced thin

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