Air-Fryer Crab Cakes with Bibb Lettuce and Apple Salad
Looking for an elegant meal or appetizer you can assemble with little effort? Make crab cakes in the air fryer; they come out well and there's no messy pan frying.
Keywords
- Appetizers
- Fruit
- Vegetables
- Fish & Seafood
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Cooking tools:
- Air fryer
- Plate
- Paper towel
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 8 ounces lump crabmeat, picked over for shells
- 2 tablespoons panko bread crumbs
- 1 scallions, minced
- 1 large egg
- 1 tablespoon mayonnaise
- 1½ teaspoons Dijon mustard
- Pinch cayenne pepper
- 2 shallots, sliced thin
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice, plus lemon wedges for serving
- ⅛ teaspoon salt
- Pinch pepper
- ½ small head Bibb lettuce (3 ounces), torn into bite-size pieces
- ½ apple, cored and sliced thin
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