Air Fryer Crab Cakes by Carolyn Ketchum
EASY & DELICIOUS keto air fryer crab cakes - 15 min prep, 10 min cook. No mess, no fuss! Perfect for any meal. [Recipe Link]
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Cooking tools:
- Air fryer
- Pastry brush
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wax paper
- Plate
- Refrigerator
- Spatula
- Skillet
- Stove
Ingredients
- 8 oz Lump Crab Meat
- .25 cup Almond Flour
- 2 Tbsp Parsley
- 1 Green Onion (Scallion)
- .5 tsp Old Bay Seasoning
- .5 tsp Salt
- .25 tsp Black Pepper
- 1 Egg
- 1 Tbsp Mayonnaise - Primal Kitchen
- 2 tsp Dijon Mustard
- 2 Tbsp Butter, Unsalted
- .25 cup Mayonnaise - Primal Kitchen
- 1 tsp Sriracha
- .5 tsp Cajun Seasoning
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